Clean and bright wine, ruby red colour with a high layer.
High intensity and very complex nose, with bouquet and roasted coffee aromas dominating and presenting ligths ripe fruit secondary aromas.
Well structured, with very ripe and well polished tannins. It is very long and persistent. Via retronasal, roasted coffee and black fruit aromas continue dominating.
We recommend to serve this Campolosa reserva at 17ºC, with main and fatty dishes, cured cheeses, red meats and hunting dishes.